Dr. BBQ: Loaded cornbread casserole recipe

Learn how to make Dr. BBQ's loaded cornbread casserole recipe.

Loaded cornbread casserole

Ingredients

  • 1 1/4 cup corn meal
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 stick melted butter
  • 1 cup milk
  • 4 eggs, lightly beaten 2 cans creamed corn
  • 1 or 2 jalapeños thinly sliced
  • 1/2 cup grated cheddar cheese
  • 2 slices bacon, cooked and crumbled

Directions

In a bowl, combine the dry ingredients, then add the butter, milk and eggs. Mix well. Add the corn and mix well. Add the jalapeños and cheese, reserving a little of each to garnish the top. Add the bacon and mix well. Pour into a greased pan and bake at 350 degrees for about an hour. Serve warm or at room temperature.

Makes 6 servings.

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