Recipe: Confit Duck Leg with Whipped Feta Grits
See why one top chef says 'don't sleep on duck' and how he cooks this perfect protein.
Recipe: Hot Honey Chicken Sandwiches
We make a simple sandwich taken to the next level - plus how to bake the buns to serve it in.
Recipes: Coca Cola Chili, Nutella Poppers
We're having not just a Coke and a smile, but an award-winning dinner too. Plus, a quick and easy dessert to make you look like the perfect pastry chef.
Recipes: Kenyan Beef Stew, Ugali & Sukuma
Dinner DeeAs is taking a trip for some familiar flavors but remixed in a recipe for Beef Stew but Kenyan-style. Plus, a traditional method for cooking kale- and we'll show you how to use maize meal to make a very special side dish.
Recipes: Beef Kabob, Fonio Salad & Baba Ganoush
We're creating kabobs, with tips on cooking them so the meat isn't raw and the veggies aren't charcoal.
