Recipe: Super-charged high roller steak sandwich

It seems like every celebrity chef, including FOX's own Gordon Ramsay, has a high-end steakhouse in Las Vegas. And in Los Angeles, there's a famous fast-food chain that definitely knows the "ins and outs" of the burger business.

That gave Dr. BBQ an idea and inspired him to grill up a delicious sizzlin' sandwich for this week's Chargers-Raiders Thursday Night Football matchup.  

He says the special sauce on this steak sandwich is also the perfect topping for traditional homemade burgers.  

INGREDIENTS:

• 2 thin cut ribeye steaks, about 8 ounces each
• Kosher salt
• Pepper
• Oil

• 4 hamburger buns
• 4 slices American cheese

Spread

• ½ cup Mayo
• 3 tablespoons ketchup
• 2 tablespoons finely minced white onion
• 2 tablespoons Dill pickle relish
• 1 teaspoon sugar
• 1 teaspoon white vinegar
• 1 teaspoon yellow mustard
• ½ teaspoon paprika

• 4 leaves lettuce
• 4 thin slices tomato
• 4 thin slices raw onion

INSTRUCTIONS:

1. Prepare a griddle or large skillet to cook over medium high heat. 
2. Cut the steaks in half and season them with salt and pepper. Set aside. 
3. In a medium bowl combine the spread ingredients and whisk until blended. Set aside
4. Place the buns, cut side down on the griddle. Cook until toasted brown. Set aside.
5. Drizzle a little oil on the griddle, then add the steaks. Cook until well browned, about 3 to 4 minutes. Flip the steaks and top each with a slice of cheese. Cook another 3 to 4 minutes until the steaks are cook to your desired degree of doneness and the cheese is melted. 
6. Spread a layer of spread on the bottom bun, then top it with a leaf of lettuce and a slice of tomato. Add a piece of steak and a slice of onion. Add the bun top and serve. 
7. To make a double, just use two pieces of steak and add the onion in between them.  

Makes four servings