World's most sought-after scotch whisky sets auction record at $2.7M
LONDON, UNITED KINGDOM - OCTOBER 19, 2023: Sotheby's Global Head of Spirits, Jonny Fowle, poses with a bottle of Macallan 1926 Adami, the world's most valuable whisky (estimate £750,000-1.2 million), during a photocall at Sotheby's auction house in L
LONDON (AP) - A bottle of Scotch whisky billed as "the most sought-after" in the world sold Saturday for almost 2.2 million pounds ($2.7 million), an auction record for a bottle of wine or spirits.
The Macallan Adami 1926 sold at Sotheby’s in London, after a bidding war between would-be buyers on the phone and in the room.
Just 40 bottles of The Macallan 1926 were bottled in 1986 after being aged in sherry casks for 60 years. Twelve of the bottles, including the one sold Saturday, had labels designed by Italian painter Valerio Adami.
Another bottle from the same cask was sold by Sotheby’s in 2019 for almost 1.5 million pounds, which was a record for wine or spirits until Saturday.
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"The Macallan 1926 is the one whisky that every auctioneer wants to sell and every collector wants to own," said Jonny Fowle, Sotheby’s global head of spirits.
LONDON, UNITED KINGDOM - OCTOBER 19, 2023: Sotheby's Global Head of Spirits, Jonny Fowle, poses with a bottle of Macallan 1926 Adami, the world's most valuable whisky (estimate £750,000-1.2 million), during a photocall at Sotheby's auction house in L
He said the record-breaking sale was "nothing short of momentous for the whisky industry as a whole. "
The bottle sold Saturday is the first to have undergone reconditioning by the distillery ahead of auction. This included replacing the cork and applying new glue to the corners of the bottle labels.
The final price of 2,187,500 pounds ($2,714,250) includes a charge known as the buyer’s premium on top of the sale price of 1.75 million pounds. The price well exceeded the pre-sale estimate of 750,000 pounds to 1.2 million pounds.
And what is a $2.7 million whisky like? Macallan's Master Whisky Maker Kirsteen Campbell, who gave the tipple a sniff during the reconditioning, said it contained notes of "rich dark fruits, black cherry compote alongside sticky dates, followed by intense sweet antique oak."
"Dark chocolate, treacle, ginger … the notes go on and on," she said. "It was a very special moment to experience the opening of this iconic 60 Years Old single malt, first bottled 37 years ago, and I hope the new custodian will enjoy the same privilege."