Dinner DeeAs

We have a healthy harvest spread as we bring you a 'Fall Protein Bowl', 'Butternut Squash Soup' plus an 'Applenut Kale Salad'. It's all from Shamica Ware, owner of 'Zing Juice Bar' in Northeast Tampa, who's made it her mission to bring healthy food to her community. If you make it, send us a picture and let us know how it turned out. Email us at DinnerDeeAs@fox.com. Get the full recipe at DinnerDeeAs.com and watch Dinner DeeAs every weekday at 1p ET on FOX13.

Martin deJesus, Executive chef at Rooster & the Till brings us a recipe straight from their menu and into your home: 'Gnocchi with Braised Short Ribs'. If you make it, send us a picture and let us know how it turned out. Email us at DinnerDeeAs@fox.com. Get the full recipe at DinnerDeeAs.com and watch Dinner DeeAs every weekday at 1p ET on FOX13.

Alicia Geigel joins us from St Pete's Brick Street Farms with a Farm to Table Trio of 'Sweet & Savory Autumn Salad', 'Latin Lettuce Wraps with Sofrito Aioli' and 'Swiss Chard with Garlicky Yogurt and a Crispy Egg'. If you make any of these, send us a picture and let us know how it turned out. Email us at DinnerDeeAs@fox.com. Get the full recipe at DinnerDeeAs.com and watch Dinner DeeAs every weekday at 1p ET on FOX13.

We're crossing the Atlantic for some British 'pub grub' as we make a traditional Cottage Pie, brought to us by Richard 'Dickie' Lock. Richard is appearing in The Choir of Man at The Straz in Tampa. If you make this, send us a picture and let us know how it turned out. Email us at DinnerDeeAs@fox.com. Get the full recipe at DinnerDeeAs.com and watch Dinner DeeAs every weekday at 1p ET on FOX13.

We celebrate the simple sandwich with a World Sandwich Champion- Jennifer Daskevich from Tampa BBQ restaurant The Deviled Pig. She's making a 'Mediterranean Chicken Sandwich', a 'Chicken Salad Croissant' and the ultimate sandwich from our French friends, the 'Croque Madame'! Bon Appetit! If you make this, send us a picture and let us know how it turned out. Email us at DinnerDeeAs@fox.com. Get the full recipe at DinnerDeeAs.com and watch Dinner DeeAs every weekday at 1p ET on FOX13.

Today, we're making 'Airline Chicken with Smashed Florida Potatoes', so fasten your seatbelts and prepare for deliciousness. The recipe comes from Chef Inder Suryawanshi, Executive Chef at the JW Marriott Clearwater Beach Resort & Spa. If you make this, send us a picture and let us know how it turned out. Email us at DinnerDeeAs@fox.com. Get the full recipe at DinnerDeeAs.com and watch Dinner DeeAs every weekday at 1p ET on FOX13.

These recipes are full of fall flavor- 'Cedar Plank Salmon' plus a 'Golden Beet Salad' then a bonus recipe of ‘Roasted Mushroom Flatbread’. All from Brandi Lankford, Executive Chef Partner with 'Seasons 52', known for their seasonal menus and fresh food. Get the full recipe at DinnerDeeAs.com- and watch Dinner DeeAs every weekday at 1p ET on FOX13. If you make any of these, send us a picture and let us know how they turned out. Email us at DinnerDeeAs@fox.com.

To celebrate Halloween, we have Syrian Chicken & Rice plus Pumpkin Upside Down Cupcakes, both from Allie Wolding, better known as 'The Girl With The Whisk Tattoo'- as seen on 'Sugar Rush' on Netflix, MTV’s 'Meme Cakes' and of course her own Instagram. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.

Chef Rosana Rivera shares her recipe for the perfect paella - made with chicken, chorizo and a lot of love - plus a side of sweet fried plantains. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.

Get your PJs back on, it's breakfast-time somewhere so we're having a Southern 'breakfast for dinner'- with breakfast pizza, salmon patties and okra hushpuppies. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.

'Chef Butta', Michael Buttacavoli, is Executive Chef of award-winning Tampa restaurant Cena. He brings us his 'Chicken Milanese with Tomato Mozzarella Arugula Salad' plus a ' Dessert DeeA' ! An almighty Almond Cake. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.

Buckle up for some down-home deliciousness as we make a culinary classic- 'Cornbread Casserole' plus a spicy side of 'Cowboy Candy'. Chef Clayton Parrett is Executive Chef of HEW Parlor & Chophouse located inside Dunedin's Fenway Hotel and shared this family recipe. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.

Chef John Lister, from Italian restaurant 'Ava' in Tampa shares how to make 'Tarragon Chicken with Morel Mushrooms' served with mashed celery root- and truffles! Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.

Chef David Reyes is the Executive Chef of Haiku in downtown Tampa, known for 'Asian fusion' dishes: but he has a unique spin on a traditional dish- Soy-Glazed Short Ribs, plus Roasted Broccolini and Potato and his Miso-Glazed Eggplant. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.

We're turning the humble rotisserie chicken into cozy quick comfort food as we make the best chicken and dumplings- made by Chef Ken Montgomery- he specializes in seafood and BBQ- but we've asked him to go back to his roots for a recipe inspired by his Grandmother. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.

Ribeye, but make it Bison... Chef Richard Hales joins us from Hales Blackbrick Tampa to make his ribeye, Hawaiian style- plus a side of sweet potatoes with 13 Spice Agave dressing. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.