Dinner DeeAs: Cornbread Casserole with Cowboy Candy

Buckle up for some down-home deliciousness as we make a culinary classic- 'Cornbread Casserole' plus a spicy side of 'Cowboy Candy'. Chef Clayton Parrett is Executive Chef of HEW Parlor & Chophouse located inside Dunedin's Fenway Hotel and shared this family recipe. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.