Dinner DeeAs: Black & Tan Chili

We're making one-pot chili with beef, beans and beer! Plus, Beer Cheese and finally, using beer as a brine for chicken and in a buffalo sauce to serve with it. These recipes come from Chef Sean Eckman, Executive Chef for Yuengling Draft Haus & Kitchen. Get the full recipe at http://www.DinnerDeeAs.com and if you make it, send us a picture and let us know how it turned out. Email us at DinnerDeeAs@fox.com. Watch Dinner DeeAs every weekday at 1p ET on FOX13.