Dinner DeeAs: Cassoulet with Burrata Strawberry Salad

Today we're making a dish with roots in medieval France! Cassoulet is a slow-cooked stew with beans, chicken and pork belly. Plus we let strawberries shine in a salad with burrata cheese. Grab the recipe at http://www.DinnerDeeAs.com and if you make it, send us a picture! Email us at DinnerDeeAs@fox.com or message us @DinnerDeeAs on Instagram. Watch Dinner DeeAs every weekday at 1p ET on FOX13.