A morning at the Mother Kombucha brewery
Charley goes behind the scenes of a Bay area Kombucha brewery!
Mother Kombucha makes small batch, living teas that are hand-crafted from organic ingredients and then fermented with a probiotic culture.
The drink is said to be a delicious alternative to sugary sodas, packed with probiotics, beneficial amino acids and antioxidants.
Click here for more information.