Buttermilk Biscuit & Buffalo Chicken Pull Apart Bread

Published February 3, 2018 10:32am EST

Publix joins FOX 13 to share their recipe for a special tailgate recipe.

Ingredients: 2 cans of Publix buttermilk biscuits, 1 Publix buffalo chicken dip, 1 cup of Publix sharp cheddar.

1) Preheat the oven to 320 degrees

2) Top with 1 tablespoon of chicken dip (in center of each biscuit)

3) Lay the biscuits sideways in pan. Bake 45-50 minutes. Top with cheese, cook 2 minutes.