Dr. BBQ: Grilled fish tacos with barbecue slaw recipe

Learn how to make Dr. BBQ's grilled fish tacos with barbecue slaw recipe.

TAMPA, Fla. - Learn how to make Dr. BBQ's grilled fish tacos with barbecue slaw recipe.

Grilled fish tacos with barbecue slaw

Ingredients

1 lb Mahi-Mahi filets
Barbecue rub
4 cups cole slaw mix
½ cup sweet barbecue sauce
2 large roma tomatoes seeded and cut into small dice
1 small yellow onion cut into small dice
1 large jalapeño seeded and cut into small dice
1 lime
¼ cup chopped cilantro
Salt
Pepper
8 stand up crunchy taco shells

Directions

Season the fish liberally with the barbecue rub and set aside. In a medium bowl, combine the slaw mix with the barbecue sauce. Mix well and set aside. In another medium bowl, combine the tomato, onion, jalapeño and half of the cilantro. Squeeze the juice of ¼ of the lime over it. Season with salt and pepper and mix well. Set aside.

Grill the fish until done. Break the fish up with your hands. Divide the slaw mix evenly among the taco shells. Top with the fish, dividing it evenly among the tacos, then top with the tomato onion mixture. Finally, top each taco with the chopped cilantro. Serve with the remaining lime cut into wedges.

Makes 8 tacos.

STAY CONNECTED WITH FOX 13 TAMPA: