Dinner DeeAs: Shrimp & Coconut

It's a restaurant recipe for not 'Coconut Shrimp' but 'Shrimp and Coconut' (Spot the difference? All will be revealed!). This recipe comes from Chef Lee Aquino from Birch & Vine at The Birchwood in St Pete. Not only is it on his new menu but he'll also be making it at the upcoming Savor St Pete Food & Wine Festival, taking place Saturday, November 2 and Sunday, November 3, 2024 at St Pete's Vinoy Waterfront Park. Grab the recipe at http://www.DinnerDeeAs.com and if you make it, send us a picture! E-mail us at DinnerDeeAs@fox.com or @DinnerDeeAs on Instagram, Facebook or X. Watch Dinner DeeAs every weekday at 1p ET on FOX13.

Dinner DeeAs: Casarecce

We're getting cheeky as a top chef shares how he makes beef cheeks into ‘Casarecce’. Andrew Duncan is Executive Chef with recently-opened and Italian-inspired restaurant 'Ash', in Tampa's Water Street district, and he's smuggled out this recipe from their menu to make with us. Grab the recipe at http://www.DinnerDeeAs.com and if you make it, send us a picture! E-mail us at DinnerDeeAs@fox.com or @DinnerDeeAs on Instagram, Facebook or X. Watch Dinner DeeAs every weekday at 1p ET on FOX13.

McDonald’s says onions from California grower linked to deadly E. coli outbreak

A California grower was the source of fresh onions linked to a deadly E. coli food poisoning outbreak at McDonald’s, officials with the restaurant chain said Thursday. Meanwhile, other fast-food restaurants — including Taco Bell, Pizza Hut, KFC and Burger King — pulled onions from some menus.

Strawberry season is almost here

With temperatures beginning to cool off a little, David Whitwam with Whitwam’s Organics says it’s time to plant strawberries, but be careful how deep you bury the roots.