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Recipe: Hawaiian Bison Ribeye & 13 Spice Agave Sweet Potato

By Chef Richard Hales
Published  January 26, 2024 5:30am EST
Dinner DeeAs
FOX 13 News

Ribeye, but make it Bison... Chef Richard Hales joined us from Hales Blackbrick Tampa to make his ribeye, Hawaiian style - plus a side of sweet potatoes with 13 Spice Agave dressing.

Click here for a printer-friendly version of this recipe. If you make this, let us know how it turns out! Email us at DinnerDeeAs@fox.com.

Rewatch how to make it any time by clicking the video at the top of the page, and watch Dinner DeeAs every weekday at 1p ET on FOX13. 

Hawaiian Bison Ribeye

Ingredients

  • ¼ cup fresh ginger, minced
  • 8 garlic cloves, minced
  • 3 cups pineapple juice
  • 1 qt soy sauce
  • 2 cups brown sugar
  • 1 cup apple cider vinegar
  • oil to shine
  • Bison Ribeye, cut to 16 oz serving

Directions

Blend ginger with garlic in pineapple juice

Mix in soy sauce, brown sugar and apple cider vinegar until sugar dissolves

Add a little oil for shine

Submerge Ribeye and refrigerate for minimum 6 hours or best overnight

Roast and sear

13 Spice Agave Sweet Potato

Seasoned Salt 

Ingredients

  • 1 cup salt
  • 1 tsp chili powder
  • ½ tsp green chili powder
  • ½ tsp white pepper
  • 1 tsp sugar

Directions

Mix all ingredients until combined

Sweet Potato

Ingredients

  • Sweet potatoes, 2 per person
  • Seasoned Salt (see above)

Directions

Peel sweet potato and cut into wedges

Boil until tender

Fry or roast until crisp

Top with Seasoned Salt (see above) and 13 Spice Agave (see below)

13 Spice Agave

Ingredients 

  • 1 cup agave
  • 1 tbsp 13 spice

Directions

Mix until well combined

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