Recipe: Meatloaf, Mash & Broccolini

Maria Rumlin from M & R Café Southern Cuisine shares her recipe for a mouth-watering Meatloaf, garnished with garlic and drowning in gravy.

Watch the video below from Dinner DeeAs' Instagram for how Maria makes her gravy. The seasoning she uses can be ordered if you scroll to the bottom of this link.

Click here for a printer-friendly version of this recipe. If you make it, take a picture and let us know how it turned out. Email us at DinnerDeeAs@fox.com.

Rewatch how to make it any time by clicking the video at the top of the page, and watch Dinner DeeAs every weekday at 1pm ET on FOX13.

Meatloaf

Ingredients

5 lb lean beef
½ cup M&R Beef Seasoning
2 cups Parmesan cheese, grated
2 cups onion, peppers; chopped
2 cups corn flakes
2 cups breadcrumbs
3 eggs
3 whole garlic cloves
32 oz Beef Broth

Directions

Place all ingredients into a mixing bowl except for the garlic.

Mix well, then form into loaf.

After you form loaf to desired size, place cloves in a row along top of loaf.

Place into baking dish add beef broth, then cover and place into preheated oven at 385 °F for 2 hours.

Once done, let rest for about 30 minutes then slice up and add your gravy, then cook for another 20 minutes to marinate into loaf.

Mashed Potatoes

Ingredients

6 - 8 medium potatoes
1 tsp salt
1 tsp pepper
4 garlic cloves
½ stick butter
½ cup heavy cream
garlic powder - to taste
1 ½ cups Parmesan cheese, grated

Directions

Wash potatoes then cut in half.

Place potatoes and seasoning into a pot of water, deep enough to cover potatoes. Then add garlic cloves and bring to boil until potatoes are fork tender.

This normally takes about 30 minutes depending on cut of potatoes.

Drain potatoes then add heavy cream, butter, cheese and seasonings.

Mash by hand or use your hand blender based on preference.